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Preserving Persimmons
Preserving Persimmons
The Haenyo of Jeju
The Haenyo of Jeju
Melbourne
Melbourne
 
 

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View fullsize This in-between time while Kwang and I prepare for the new Baroo has frankly sometimes been quite challenging. I feel like I’m learning so much more about patience and learning to be at peace in a state of flux. Nothing is permanent, and ultima
View fullsize I first met @esulee in Hong Kong when he was a young cook working with my friend @thejowski. The Korean connection ✌🏽🇰🇷 Later, I was staying at Jeong Kwan seunim’s temple one time and she asked me if I knew this young chef named Esu who want
View fullsize It’s been almost a year since I moved from Hong Kong 😳😱 I lived there longer than any of the ten or so cities and five countries I’ve lived in. It’s my second home and where so many of my friends who are my family are. I miss it e
View fullsize I have never dreamed of a wedding and wearing a white dress while hundreds of mostly family friends stare at me as I walk down the aisle. Honestly, when you’re my age, already live with your partner, and knew from the beginning we were in it fo
View fullsize So last week, @infatuation_la posted a glowing review of our little canteen 🙏🏼 ...and gave us a 9.0 rating, and the Asian tiger mother in my head was first like, omg why didn’t we get a 10?!?! But then I realised they hardly give out any scor